I love to cook! I wish I had more time to learn new recipes that didn’t involve sitting and reading tons of books. I have always wanted to go to culinary school, but frankly, the price scares me. Did you know that you can get a culinary learning experience for an amazing deal and learn at your own pace?
What is Salted exactly? I thought I’d read all about them to see what it was about and who they are.
Salted means a combination of two things…
“Salt” is the foundation of cooking, much like our tutorials can be the foundation of your cooking education, regardless of whether you are a novice in the kitchen, or advanced.
The suffix “ed” speaks to the value we place on education (as well as entertainment).
Move over culinary school. Hello Salted! This explains it all.
With as much as I love pizza, I would love to learn how to make one like this.. from scratch. With Salted, I can!
I have cook books galore, but they’re collecting dust. With today’s technology and with the help of Salted, you can log on and learn to cook new and amazing dishes that your family will love!
I love that when you log in, there are so many recipes and sections to choose from There are featured chef’s recipes, saved recipe’s and so much more.
I would love to learn how to make homemade donuts as well as homemade bread and buns. The tutorials for recipes are labeled by experience level. The BAO Buns are Intermediate. Love how this organizes the skill set!
What is better to go with homemade buns than honey butter? Homemade honey butter!
With Salted, you can learn so many things ranging from main dishes, to deserts to even drinks and side dishes. The possibilities are literally endless!
Don’t know what you want to try next? There are so many options to help you choose.
I am so excited to learn so many new recipes and share with my family!
You can get a 3 month FREE TRIAL by entering code GOGGLES here:
This is a sponsored post. All opinions are 100% my own.