Crock-pot chicken noodle soup
1 lb Chopped baby carrots
3 large chicken breasts
5 cups of water with chicken base (I use Tone’s chicken base)
2 bay leaves
I added egg noodles in the last hour of cooking
Cooked for 8 hours in the crock-pot
You can add celery or whatever you want. I added what we had on hand. The broth is yummy to drink of you’re not feeling well!