Crock-pot chicken noodle soup

Crock-pot chicken noodle soup

I make it simple for the kids. They love it!
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1 lb Chopped baby carrots
3 large chicken breasts
5 cups of water with chicken base (I use Tone’s chicken base)
garlic salt
onion powder
minced garlic
2 bay leaves
ground pepper
I added egg noodles in the last hour of cooking
Cooked for 8 hours in the crock-pot

You can add celery or whatever you want. I added what we had on hand. The broth is yummy to drink of you’re not feeling well!

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Comments

  1. 2
    Lilyana Cruz says:

    I love this recipe, my kids will love it too, thanks for sharing :)

    [Reply]

  2. 3

    Sounds great! I make a version of this maybe once every other week during the winter and even in the summer though not as often. We love chicken noodles!

    [Reply]

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