Frito Lay Labor Day Party pack Giveaway! (Closed)

What are your plans for this Labor Day extended holiday weekend? Well, I’d love to be grilling it up at some friends’ house, but the kidlets and I are going to be at home while daddy goes to a Fantasy Football draft weekend. What will he be taking with him for snacks for his yearly fun event? Nothing other than Frito Lay and some yummy homemade dip that we will be making beforehand. Who can deny chips, snacks, dip and of course – Frito Lay?

Whether you are on a diet or not, here are some recipes that my family and I will be trying out soon and I encourage you to test these out for yourself:

No party is complete without chips and dips. When choosing chips for the party, it’s important to turn the bag around and read the nutrition label.

Here’s what you’ll find out about America’s favorite chips:

  • Tostitos Scoops! tortilla chips are made with just three simple ingredients – corn, vegetable oil and salt – and have 8 grams of whole grains per serving. Another fun fact: they have less sodium than a slice of bread!
  • Lay’s Original potato chips are also made with just three ingredients – potatoes, vegetable oil and salt – that’s it!
  • SunChips Original Multigrain snacks are always a fun alternative that pack 18 grams of whole grains into ever serving!

Chips can be a vehicle to deliver more nutrition into the diet when paired with fruit and veggie dips. To add even more nutritious goodness to your chips, check out these three recipes from Registered Dietitian Jessica Levinson – all made with fresh, seasonal fruits and vegetables.

Watermelon Salsa (Perfect with Lay’s Classic Potato Chips)
Serves: 6; Serving Size: ½ cup

Ingredients:

  • 3 cups finely diced seedless watermelon
  • 1 to 2 jalapeno peppers, seeded and minced (use the seeds to add spice)
  • ¼ cup chopped cilantro
  • ¼ cup minced red onion
  • ¼ cup lime juice
  • Kosher salt to taste

Directions:

  1. In a medium bowl, combine the watermelon, jalapeno peppers, cilantro, onion, and lime juice. Season with salt and stir everything together.
  2. Serve immediately or chill for at least an hour.

Nutrition Information (per ½ cup serving):
29 calories, 1 g protein, 7 g carbohydrate, 1 g fiber, 0 g fat, 0 g sat fat, 0 mg cholesterol, 98 mg sodium

Corn and Heirloom Tomato Salsa (Perfect with Tostitos Scoops! Tortilla Chips)
Serves: 8; Serving Size: ½ cup

Ingredients:

  • Extra-virgin olive oil
  • 2 ears of corn
  • 1 to 1 ½ cups cherry heirloom tomatoes, halved
  • 1/3 cup minced red onions
  • 1 teaspoon minced and seeded jalapeno peppers (use the seeds to add spice)
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon rice vinegar
  • Kosher salt and freshly ground pepper to taste

Directions:

  1. Lightly brush olive oil on the ears of corn. Grill the corn on all sides for about 2 minutes on all sides. (If you don’t have a grill, you can “grill” the corn over a stove’s flame – just be sure to hold the corn with tongs.) Remove the corn and set aside to cool.
  2. Once corn is cool enough to touch, use a paring knife to cut kernels off cob into a medium bowl. Be sure to cut very close to the cob to use as much corn as possible. Add the remaining ingredients to the bowl and toss to combine.

Nutrition Information (per ½ cup serving):
40 calories, 2 g protein, 9 g carbohydrate, 1 g fiber, 1 g fat, 0 g sat fat, 0 mg cholesterol, 85 mg sodium

Cucumber Yogurt Dip
Serves: 8; Serving Size: ¼ cup

Ingredients:

  • 1 English cucumber, peeled, halved lengthwise, and seeded
  • 1 ½ cups nonfat Greek yogurt
  • 2 tablespoons chopped fresh chives
  • 1 to 2 cloves garlic, minced
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt and freshly ground pepper to taste
  • Cumin to taste

Directions:

  1. Grate cucumber halves by hand or chop in a food processor until coarse, but not mushy. Place grated/chopped cucumber in a strainer and cover with a paper towel to squeeze out the excess juice. You may need to change the paper towel a few times.
  2. In a medium bowl, combine the yogurt, chives, garlic, lemon juice, and olive oil. Fold in the cucumber and season with salt and pepper. Add cumin to taste.
  3. Refrigerate until chilled, about an hour.

Nutrition Information (per ¼ cup serving):
45 calories, 5 g protein, 3 g carbohydrate, 0 g fiber, 2 g fat, 0 g sat fat, 0 mg cholesterol, 91 mg sodium

All opinions in this posting are 100% my own.

For more information and some tasty recipes to help with all your Labor Day and party planning, please visit www.fritolay.com.

In honor of Labor Day, I have teamed up with Frito Lay to help with your snack thoughts for whatever you may be planning to help get your recipe ideas sparked for a giveaway for one winner of a fun

win it

  • One (1) winner will receive a fun Frito Lay Labor Day Party Pack that will be filled with some fab products from Frito-Lay & Crate& Barrel that will include a chip and dip pack, complete with a chip and dip bowl, extra dip bowls for all of your recipes and chips for the weekend.

how to enter

Mandatory!

  • Do  you have a favorite Frito Lay product? Tell me what it is!

extra entries

  • EXTRA ENTRY: Post to me if you have plans for this Labor Day extended holiday weekend and how the Frito Lay Labor Day Party Pack will help with your party plans, or family get together.
  • EXTRA ENTRY: Do you have a favorite recipe? Share! I’d love to see & the other’s can get some snack ideas!
  • Twitter the giveaway (copy & paste text below to Twitter. Leave link on comment entry) -OR- You can click the TWEET THIS button on the top or bottom of this post, it will take you directly to Twitter & it will write your tweet for you. Tweet & bring the link back here! You can tweet daily, but be sure to leave your link here, but you must also have the initial entry as asked above!
  • I just entered the Frito Lay Labor Day Snack Basket Giveaway #MommyGoggles! http://tinyurl.com/MGfritolay

  • Facebook about this contest (must leave link in a new comment with new Facebook link)
  • Blog about this giveaway (leave link on comment entry)

details

  • Winner will be chosen at Random and backed up by post content.
  • Winner will be contacted via Email. If no response in 48 hours, another winner will be drawn
  • For more specifics on how winners are drawn, click here
  • Winners are posted here for reference
  • US entries only
  • Contest ends on September 11, 2010 at 11:59 pm Central Time
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About Tanya
After working professionally in computer information technology, as well as prior work in the telecommunications industry, Tanya Gordon relocated to southwest Iowa in conjunction with her husband’s job. Mommy Goggles launched over 5 years ago, rising to prominence as a national Mom Blogger and highly sought after by brands to work closely with them on their reach to Mom consumers. In addition, Tanya happily parents two wondrous children who despite best efforts still have been known to engage in ongoing sibling squabbles: Tucker, 6, and Kambry, 3 1/2.You can read more about Tanya here.

Comments

  1. 386
  2. 385
    Michelle H. says:

    I love Ruffles and Cheetos Cheese Puffs.

  3. 384
    Charlene Kuser says:

    Quick Corn Dip Recipe
    Ingredients

    * 1 can (11 ounces) white corn, drained
    * 1 can (11 ounces) Mexicorn, drained
    * 1 cup (4 ounces) shredded fat-free cheddar cheese
    * 4 green onions, chopped
    * 1/2 cup fat-free sour cream
    * 1/2 cup fat-free mayonnaise
    * 1 can (4 ounces) chopped green chilies
    * 1/4 teaspoon garlic powder
    * 1/4 teaspoon seasoned salt
    * 1/8 teaspoon chili powder
    * Baked tortilla chip scoops

    Directions

    * In a large bowl, combine the first nine ingredients; sprinkle with chili powder. Refrigerate until serving. Serve with tortilla chips. Makes 4 cups.

  4. 383
    katklaw777 says:

    My Mom used to make us walking tacos…you take a small bag of Fritos, put in a ladle of chili, and choice of toppings(onions, tomatoes, shredded lettuce, cheese). Grab a spoon and eat it right out of the bag. We luved them! Great for picnics too. :whistle:

  5. 382
    Gianna says:

    Munchos!

  6. 381
    Veronica Garrett says:

    Doritos Natural Cheese are my favorite.

  7. 380
    Angela W says:

    My favorite Frito Lay product is definitely Chili Cheese Fritos! Yummy!! :yahoo:

  8. 379
    katklaw777 says:

    We were going on a picnic, but it was raining so we picniced at home!

  9. 378
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    brian e. says:

    Our Labor Day Weekend with family & friends in San Diego will be fueled by Tostitos & homemade salsa !

  11. 376
    katklaw777 says:

    I like the multigrain Sunchips, original flavor, yum. Thanks for the neat recipes! :good:

  12. 375
    Charlene Kuser says:

    We had a neighborhood block party for Labor Day and each person bought a dish or two.
    This party pack would have been nice to bring along

  13. 374
    Sabine Blanch says:

    My favorite is DORITOS® Nacho Cheese Flavored Tortilla Chips

  14. 373
    brian e. says:

    Following you via Twitter: @brianpiero

    Tweeted: http://twitter.com/brianpiero/status/24254209320

    senorpiero [at] yahoo [dot] com

  15. 372
    Charlene Kuser says:

    My favorite Frito Lay product are the original fritos

  16. 371
    Heather says:

    I love FRITOS!

  17. 370
    brian e. says:

    Thanks for the giveaway…my favorite are BAKED! LAY’S Southwestern Ranch Flavored Potato Crisps.

  18. 369
    trixx says:

    I’m a big fan of Flamin’ Hot Cheetos!

  19. 368
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    Nancy S. says:

    My birthday was Labor Day. I could have used these while visiting with my parents.

  21. 366
    Nancy S. says:

    I love French Onion Sun Chips.

  22. 365
    TRACY HEYER says:

    We had a cookout for Labor Day.

  23. 364
    TRACY HEYER says:

    I love lay’s classic potato chips.

  24. 363
    Sand says:

    I love Fritos Scoops, they are my favorites!

  25. 362
    susitravl says:

    Corn Dip

    3 cans summer crisp corn, well drained
    1 large or 2 small cans chopped green chiles, well drained
    1 small jar chopped pimentos, well drained
    8 oz. jar Mayonnaise
    8 oz. sour cream
    3 bunches chopped green onions, including green tops
    2 c. finely shredded cheese (Mexican Blend is good)

    Put the corn, chiles and pimento in the strainer, mix up all the other ingredients. I only use about 6 oz. mayo.

    Mix well. Chill several hours or overnight. Serve with Frito Scoops.

  26. 361
    susitravl says:

    We love Frito’s Scoops

  27. 360
    Crystal says:

    We celebrated his uncles birthday over the weekend and we had Frito Lays snacks..they are good to keep the little ones happy while the adults cooked and grilled.

  28. 359
    Crystal says:

    I like to use Tostitos in our Taco Salad

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    Tim says:

    Winning this giveaway would be amazing for my end of summer BBQ, chips are a must!

  32. 355
    Tim says:

    Cool Ranch Doritos!

  33. 354
    Lisa L says:

    Cool Ranch Doritos are my fave!

  34. 353
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    Justine says:

    I did not have plans this labor day but I wish I did! I just stayed at home and got some work done…It would help me to have these products anyway since I have different people over sometimes…

  36. 351
    Pamela S says:

    I make a mix of black beans (rinsed), corn (drained) and a jar of salsa. Mix all together and enjoy with scoops!! Thanks.

  37. 350
    Pamela S says:

    On Labor Day wknd we went to see my daughter in college. Fun, but sadly no frito products involved. Thanks.

  38. 349
    lknott says:

    We had our college daughter home and had hamburgers and chips! The baked chips are the best. I do love salsa and Tostitos also. Every once in a while someone buys a different brand but I ca tell the difference!!! Thanks for the giveaway!!!

  39. 348
    Justine says:

    My fave Frito Lay product is their classic Crunchy Cheetos :D YUM! I of course like everything else too!

  40. 347
    Betsy Hoff says:

    Frito’s are my Favorite! B-)

  41. 346
    Pamela S says:

    My favorite product is Fritos Scoops!! Love them with dip. Thanks.

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    Donna L says:

    I love Fritos Scoops.

  44. 343
    Betty C says:

    I love Tostitos. They are lighter than regular Fritos (although I like those too) so I feel like I can eat more.

  45. 342
    Megan Hernandez says:

    My family loves the frito lay corn chips. So delicious.

  46. 341
    Billie R says:

    I love Chili Cheese Fritos, perfect with a sloppy joe!

  47. 340

    My favorite flavor is lime! Or the Spicy Hot!

  48. 339

    For Labor Day- we spent the whole weekend by the pool grilling! :)

  49. 338

    I love the Fritos! I mix them with lettuce, cheese and chili for Frito Salad! Yummmmmmmmm

  50. 337
    Kelley C says:

    Baked tostitos are my snack of choice. :good:

    pandahugger(at)gmail(dot)com

  51. 336
    autie says:

    I like to take their snack sized baked chips with me to college sometimes.

    autielady[at]live.com

  52. 335
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    Deb K says:

    My favorite dip recipe is~

    Seven Layer Taco Dip

    Ingredients

    * 1 (1 ounce) package taco seasoning mix
    * 1 (16 ounce) can refried beans
    * 1 (8 ounce) package cream cheese, softened
    * 1 (16 ounce) container sour cream
    * 1 (16 ounce) jar salsa
    * 1 large tomato, chopped
    * 1 green bell pepper, chopped
    * 1 bunch chopped green onions
    * 1 small head iceberg lettuce, shredded
    * 1 (6 ounce) can sliced black olives, drained
    * 2 cups shredded Cheddar cheese

    Directions

    1. In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
    2. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
    3. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

    :good: Very Good!

  54. 333
    Deb K says:

    The Labor Day has passed but these products would have been great at our cook~out! :bye:

    deb55106(at)gmail(dot)com

  55. 332
    Deb K says:

    My favorite is the Chili~Cheese Frito’s! :yahoo:

    Thanks for the chance

    deb55106(at)gmail(dot)com

  56. 331
    Amy Delong says:

    my favorite is the fritos!
    ardelong2(at)gmail(dot)com

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    kathy pease says:

    i love the frito lay scoops and i love dipping them in spinach dip :)

  60. 327
    Arla says:

    Lay’s barbeque chips

  61. 326
    Sarah Z says:

    I love their corn chips but they are so bad for you!
    Thanks

  62. 325
    Julia says:

    I like the Baked Lays!

    juliabaxter at ihmail dot com

  63. 324
    katie says:

    I love Fritos!

  64. 323
    Tiffany says:

    http://twitter.com/tiffypixie/status/24225943081 – I tweeted – Tiffypoot @ (aol.com)

  65. 322
    Tiffany says:

    fav snack dip…..canned chicken, mayo, ranch dressing, dill weed, lemon pepper…..so yummy!

  66. 321
    Tiffany says:

    I love frito lay scoops ….Tiffypoot @ (aol.com)

  67. 320
    Deby Keller says:

    My favorite Frito Lay product are the scoops – my husband loves the Hint of Lime chips. We buy these products every week!

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    tina reynolds says:

    My plans for labor day was to give birth to my son, and I did he was born Aug 31st thanks for the chance to win

  71. 316
    tina reynolds says:

    I loved baked chips thanks for the chance to win eaglesforjack@gmail.com

  72. 315
    Sonya says:

    I love Lay’s Classic Potato chips!

  73. 314
    Susan Smith says:

    We had some friends over for Labor Day and has a BBQ, these snacks would have been delicious with our hambugers.

  74. 313
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    Susan Smith says:

    My favorite to snack on is Fritos

  76. 311
    Happi Shopr says:

    I love Frito Lay Scoops! They’re perfect for dipping my fave Spinach Dip.

  77. 310
    Rachel Higgs says:

    I love original fritos

  78. 309
    Melanie says:

    I love Doritos!

  79. 308
    amy d says:

    barbeque fritos
    amy16323(at)gmail(dot)com

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    Lisa Carr says:

    A great, easy recipe is one I found on a cream cheese box, so it’s not original, but everyone loves it.
    1 brick of cream cheese
    1 15oz can of chili
    1 cup shredded cheddar
    pkg of Frito Lay Corn Chips Scoops or Tostitos Scoops

    Spread softened cream cheese in pie plate
    Spread the chili evenly over the cream cheese
    Top w/cheddar cheese
    Microwave for 3-4 minutes or until cheddar cheese is melted.
    Serve w/chips.

  83. 304
    Lisa Carr says:

    We spent Labor Day at the pool with our family & friends, with lots of snacks. The Frito Lay Labor Day Party Pack would have been great for everything we had – chips, spreads, chips, crackers, fruit.

  84. 303
    Lisa Carr says:

    My favorite Frito Lay snack is their BBQ Potato Chips. I hide them so no one else can eat them!

  85. 302
    Diane Baum says:

    Can’t get enough fritos corn chips

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    Sharon A says:

    We are a Tostito’s family and love to have them with a fresh pico de gallo from the garden

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    Sharon Rooney says:

    Tweet

    http://twitter.com/jerseygirl137/status/24195457672

    jerseygirl137(at)yahoo(dot)com

  92. 295
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    Jane says:

    When my extended family gets together, we love to snack before the main meal. The dishes will be perfect for “appetizers,” and we all love Frito-Lay munchies!

  94. 293
    Jane says:

    As cliche as it may sound, I love FritoLay’s original Fritos!

  95. 292
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    Kimberley W says:

    Call me old-fashioned, but I love good ol’ Fritos!!!

    Many thanks!!

  97. 290
    Jennai says:

    We always go to our cabin with our family for Labor Day. There are always a variety of Frito Lay Products available
    HobartsMama {AT} AOL.COM

  98. 289
    Jennai says:

    I like Cheetos the best!
    HobartsMama {AT} AOL.COM

  99. 288
    Carolsue says:

    As I said, we don’t do anything on Labor Day except BBQ with family. Tostitos are always part of the menu!
    digicat {AT} sbcglobal {DOT} net

  100. 287
    Carolsue says:

    We just stay home an BBQ on Labor Day. We always have guacamole and Tostitos!
    digicat {AT} sbcglobal {DOT} net

  101. 286
    Em says:

    Here is our favorite dip recipe:
    * 1 (15-ounce) can Hormel® Chili No Beans
    * 1 (1-pound) package pasteurized prepared cheese product, cut into 1/2-inch cubes
    In medium microwave-safe bowl, stir together chili and cheese; cover. Microwave on HIGH (100%), stirring once, 4 1/2 to 5 minutes or until hot and cheese is melted. Serve with FRITOS!

  102. 285
    Em says:

    This certainly would have been great for Labor Day! I went out of state to visit my family and we had a big get-together which would have been enhanced by this great prize! Maybe next time :)
    (I love how snacks can bring people together!)

  103. 284
    Em says:

    I like the BIG SCOOP FRITOS! oh boy!

  104. 283
    sarah t says:

    i love fritos

  105. 282
    Cynthya P says:

    My favorite is the DORITOS® Spicy Sweet Chili Flavored Tortilla Chips.

  106. 281
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    Chrystal says:

    I love Lay’s Sour Cream & Onion potato chips.

  108. 279
    Ellen Ring says:

    We love the CHEETOS® Giant Puffs Cheese Flavored Snacks.

  109. 278
    Erica C. says:

    Yum…I love Tostitos scoops.

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    Joanne Schultz says:

    I love the Fritos Scoops!
    Thanks for the giveaway!

  113. 274
    Tammy Darling says:

    I love cool ranch doritos!

  114. 273
    Melissa B. says:

    My favorite is FRITOS® BBQ Flavored Corn Chips.

  115. 272
    Ed Nemmers says:

    The Tostitos Scoops are the ergonomic best! Why wasn’t this “discovered” earlier?

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    Lori says:

    My favorite frito lay is the corn chip. Classic and simply crunchy.

  120. 267
    Candace says:

    My favorite is the Flaming Hot Cheetos. Yum-O!

  121. 266
    Rebecca Hackett says:

    Scoops are my favorite. They hold just the right amount of salsa.

  122. 265
    Angela Winesburg says:

    I love Frito Corn Chips, thanks for the chance!

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    Valeen N says:

    My kids are Cheetos fanatics, but I’m a corn chips gal myself!

  125. 262
    anna t. says:

    I love the Funyuns Flamin Hot Onion Flavored Rings.

  126. 261
    Peter G says:

    Cheetos makes the day brighter and really tastier. I was on a camping trip when it poured and the food was ruined. The bags of Cheetos were the only food left edible. Cheetos saved the day and I had always been a fan of Cheetos, but now I am the Number #1 fan.

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    Kara P. says:

    A favorite dip recipe:

    2 packages of cream cheese (softened)
    1 can of corn (drained)
    1 small can of jalapenos (Drained) or fresh ones to taste
    1 small can of olives (I don’t use it because I HATE olives), drained
    1 red or yellow bell bepper
    1 package of dry ranch mix
    Mix together and chill.
    It’s DELISH and one of my favorites.

  129. 258
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    Sharon Rooney says:

    TWEET

    http://twitter.com/jerseygirl137/status/24096629979

    jerseygirl137(at)yahoo(dot)com

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    DANIELLE WALDO says:

    i can not get enough of Cheetos

    waitressdani (at) hotmail (dot) com

  134. 253
    ashley says:

    i like the Sour Cream and Cheddar

  135. 252
    Sonya Allstun says:

    Had a blast over labor day and we had 3 different kinds of frito lays chips saves me from having to be in the kitchen cooking taters

  136. 251
    Sonya  Allstun  says:

    love their sour cream and onion chips

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    Alicia says:

    :good: On labor day weekend we had all kinds of chips at the picnic. We had classic,barbecue,sour cream&onion,salt&vinegar, LOTS OF CHIPS!

  141. 246
    Alicia says:

    :yahoo: Baked Lay’s Sour Cream & Onion Flavored Potato Crisps

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    Jillian says:

    I love fritos and onion dip :)

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    Corinne kurzmann says:

    chili cheese fritos are divine…ckurzmann@yahoo.com :good:

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    Jenn S. says:

    Chilli Cheese Fritos are my absolute favorite.

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    Mary B. says:

    DORITOS are our favorite!

  151. 236
    Cheryl F says:

    I love fritos and nacho cheese doritos

  152. 235
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    Sharon Rooney says:

    Tweet

    http://twitter.com/jerseygirl137/status/24002820465

    jerseygirl137(at)yahoo(dot)com

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    Jill Myrick says:

    Our favorite dip is made from :

    1- 8oz. Pkg of Cream Cheese (Softened)
    2- Cups Shredded Cheddar Cheese
    1- 16oz Jar of Salsa (Mild, Medium or Hot)

    With a hand mixer blend cream cheese till smooth.
    Slowly alternate adding shredded cheese and salsa.
    Till well blended/
    Chill and serve with Tostito Chips.

    jweezie43[at]gmail[dot]com

  156. 231
    Jill Myrick says:

    This would have been perfect for our Labor Day weekend.
    We had family and friends over for a cook out.

    jweezie43[at]gmail[dot]com

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    Kara P. says:

    I’m a huge baked doritos fan. Yummmm.

    Kara P. Reply:

    @Kara P., doh, baked LAYS fan and DORITOS fan. That’s what happens when you type while holding a squirmy baby.

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    Sharon Rooney says:

    Tweet

    http://twitter.com/jerseygirl137/status/23905696873

    jerseygirl137(at)yahoo(dot)com

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    dawn says:

    I love fritos corn chips. :good:

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    Steven Bramley says:

    I like these chips, they are easy for Dipping and i like that Cheese dip..Oh, and Frito’s got together with Tim Mcgraw last year (i think) and made some Yummy Fritos with Tim Mcgraws picture on the front of the bag, wish they still made those, they were good..:)

    I follow u on twitter also @swb33

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    Sharon Rooney says:

    Tweet

    http://twitter.com/jerseygirl137/status/23228814839

    jerseygirl137(at)yahoo(dot)com

  177. 210
    Lucy Schwartz says:

    My favorite Frito-Lay product is dependent on my mood. Sometimes it’s for chips and then I love Sour Cream and Cheddar and sometimes it’s for plain ol’ original corn chips and then it’s Sun Chips. Frito -Lay has a product for my every mood munchies.

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    Laura DeLuca says:

    I love cool ranch doritos

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    Suzanne Lewis says:

    I love the Frito bean dip.

    txhottie_86 at yahoo dot com

  185. 202
    Shawn says:

    I love the Tostitos with Lime.

    shawn113(at)hotmail(dot)com