Sugar high from Holiday Baking

gingerbread house

 

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I am taking the day off to get some holiday baking started, then off to start packing. We leave for Texas on Wednesday afternoon. So much to do, so little time. Argh!

If you are holiday baking, make sure you don’t do too much taste testing in the process. Gotta save room for the finished products. :lol:

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About Tanya
I am a 34 year old stay at home wife and mommy to a 4 1/2 year old spunky son, Tucker, and a beautiful baby girl, Kambry, that is 2 years old. I also have a 16 year old beauty that lives with her dad and step-family, outside of my home. We also have a very spunky kitten, named Milano. You can read more about me here.

Comments

  1. 2

    I missed not being able to bake this year… I love to bake, but because of the surgery, I couldn’t. The Hubs missed my baking, too.
    So he went to the store bakery and bought us some cookies, then he went to a great French pastry shop we have in town and got me some scrumptious things… He’s such a sweetie!
    Have a safe and wonderful trip… Looking forward to the photos and stories.

    [Reply]

  2. 1
    Toni says:

    I am all about the taste testing I prefer the dough over the end LOL. It tastes a bit more floury and I love that.

    [Reply]

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