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Lawry’s Get Grilling Kit Giveaway (Closed)

July 11, 2010 By Tanya 183 Comments

lawrysWe love to grill out any chance that we get, rain or shine. I was always told that if you have a truly good steak, you don’t need a dipping sauce for it – it just needs to be marinated and cooked properly. We had the chance to try out some things from Lawry’s for our grilling adventures.

Lawry’s newest marinades allow you to infuse your meals with exotic flavors without ever leaving your home. Inspired by the sun-drenched villages of Italy, the Tuscan Sun-Dried Tomato Marinade features extra virgin olive oil, sun-dried tomatoes, sweet red bell peppers and the perfect blend of herbs. The Szechuan Sweet & Sour BBQ Marinade gives meat a delicious sweet and sour flavor with a touch of Szechuan heat.

These marinades fuel the flames of flavor and are on-point with this season’s hottest grilling trends, adding inspiration to your favorite dishes. Take your family’s grilled dinner to the next level – Try Lawry’s Tuscan Grilled Lamb Chops with Warm White Beans Provençal recipe featuring the new Tuscan Sun-Dried Tomato Marinade tonight!

For more ways to put a fresh spin on your go-to grilling menu, check out these new pairings from the recently released McCormick® Flavor Forecast™ 2010: Grilling Edition:

  • Applewood & Plum – Juicy plums accent smoky applewood and add flair to all-American barbecue.
  • Cilantro & Lime – Cutting across the diverse cuisines, this bright and zingy pair is a refreshing taste of summertime.
  • Rosemary & Fig – Figs are an unexpected and regionally inspired match for aromatic rosemary.
  • Chipotle & Maple – This culinary comingling deliver a fresh take on smoky, spicy and sweet.
  • Brown Sugar & Bourbon – This duo brings a delicious dose of Southern charm to the patio.
  • Cinnamon & Coffee – Bold and confident – with just the right edge of bitterness.
  • Red Chili Sauce & Mango – The flavor of mango takes hot or sweet red chili sauce far beyond mere “condiment status.”

MG thoughts

We received a Lawry’s “Get Grilling Kit” that included Both of the new Lawry’s marinades – Tuscan Sun-Dried Tomato and Szechuan Sweet & Sour BBQ, a set of skewers and a marinating dish.

Lawrys Giveaway 2

Lawrys Giveaway 1

How did we like the new flavor marinades? Loved them both! My personal preference was the Szechuan Sweet & Sour BBQ. I am a huge fan of anything BBQ flavor! Hubby’s favorite was the Tuscan Sun-Dried Tomato and the kids loved them both! We marinaded our meat overnight and grilled out the next day at lunch. Perfect flavor. Perfect everything!

MG purchasing info

Looking for a refreshing summer meal? Treat your family to Lawry’s Tequila-Lime Skirt Steak with Avocado Chopped Salad recipe featuring the Cilantro & Lime flavor profile.

For more recipes and Lawry’s marinades that complement the flavor pairings visit the Grilling Flavor Forecast™ website.

Visit www.lawrys.com to check-out the full line of Lawry’s products, additional grilling tips and to find delicious recipes for grilling season and beyond!

Mommy Goggles gives this product:
Rating: ★★★★★
Why this rating? This is a star rating (1-5) that is based off our opinion on the product itself, use, wear & tear, price and how it fits in to our family’s lives (at home or on the go).

All opinions in this posting are 100% my own. We received a Lawry’s “Get Grilling Kit” and MyBlogSpark & Lawry’s provided one to send to a winner for this giveaway.

Mommy Goggles is FTC Compliant

win it

  • One (1) winner will receive Lawry’s “Get Grilling Kit” that includes Both of the new Lawry’s marinades – Tuscan Sun-Dried Tomato and Szechuan Sweet & Sour BBQ, a set of skewers and a marinating dish.
    Lawrys Giveaway 3

how to enter

  • I would love to hear some of your favorite grilling tips or what your favorite flavors are to pair on the grill.

extra entries

  • Twitter the giveaway (copy & paste text below to Twitter. Leave link on comment entry) -OR- You can click the TWEET THIS button on the top or bottom of this post, it will take you directly to Twitter & it will write your tweet for you. Tweet & bring the link back here! You can tweet daily, but be sure to leave your link here, but you must also have the initial entry as asked above!

    • I just entered the Lawry’s Get Grilling Kit Giveaway #MommyGoggles! http://tinyurl.com/2dnuw9l

  • Blog about this giveaway (leave link on comment entry)

details

  • Winner will be chosen at Random and backed up by post content.
  • Winner will be contacted via Email. If no response in 48 hours, another winner will be drawn
  • For more specifics on how winners are drawn, click here
  • Winners are posted here for reference
  • US entries only
  • Contest ends on July 25, 2010 at 11:59 pm Central Time
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Filed Under Blog Spark, Blog Tours, Closed Contests, Product Reviews, Recipes, Summer Event

About Tanya
After working professionally in computer information technology, as well as prior work in the telecommunications industry, Tanya Gordon relocated to southwest Iowa in conjunction with her husband’s job. Mommy Goggles launched over 5 years ago, rising to prominence as a national Mom Blogger and highly sought after by brands to work closely with them on their reach to Mom consumers. In addition, Tanya happily parents two wondrous children who despite best efforts still have been known to engage in ongoing sibling squabbles: Tucker, 6, and Kambry, 3 1/2.You can read more about Tanya here.

Comments

  1. 183
    Michelle H. says:
    July 25, 2010 at 11:52 PM

    I love dry rubbed meats finished off with bbq sauce and marinated meats.

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    Erica C. says:
    July 25, 2010 at 11:30 PM

    I like wrapping up vegetables in foil and throwing it on the grill.

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    Gianna says:
    July 25, 2010 at 11:25 PM

    I marinate my meats overnight in the fridge in ziploc bags.

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    Melani says:
    July 25, 2010 at 11:24 PM

    I’ve never grilled before, I do wanna try it this summer though!

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    Veronica Garrett says:
    July 25, 2010 at 11:21 PM

    I love to pair bourbon with chicken. :yahoo:

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    brian e. says:
    July 25, 2010 at 11:20 PM

    Thanks for the giveaway…my grilling tip: cook your food slowly with indirect heat for best results.

    senorpiero [at] yahoo [dot] com

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    Sand says:
    July 25, 2010 at 10:42 PM

    I love to pair citrus and spice with chicken!

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    Deb K says:
    July 25, 2010 at 10:33 PM

    I like to use soy sauce too~It is a great marinade!

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    Tim says:
    July 25, 2010 at 10:20 PM

    Love my lemon and herb chicken grilled, thanks!

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    amy d says:
    July 25, 2010 at 6:40 PM

    hot sauce mixed with barbeque sauce on a grilled hamburger
    amy16323(at)gmail(dot)com

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    Chrystal says:
    July 25, 2010 at 5:57 PM

    I love to pair pineapple and barbecue.

  17. 167
    Deborah Wellenstein says:
    July 25, 2010 at 5:08 PM

    The old standbys-salt and pepper. and garlic!

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    Kat Emerick says:
    July 25, 2010 at 1:33 PM

    Make sure that you put your wooden skewers in water for about 15-20 minutes to :mail: keep the edges from burning.

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    susitravl says:
    July 25, 2010 at 12:07 PM

    If you’re using wood skewers, soak them in water before grilling.

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    Amy Delong says:
    July 25, 2010 at 10:25 AM

    favorite flavor is lawrys hawian
    ardelong2(at)gmail(dot)com

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    Kim H. says:
    July 25, 2010 at 8:33 AM

    When we grill ribs we love Open Pit, Original. It’s tough trying new things when you’re afraid that not only will you waste money on the sauce, but we might not like the meat.

    I’d love to try grilling chicken with these marinades. The flavors sound like they’d go well with chicken. Thanks for the giveaway!

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    Michael says:
    July 25, 2010 at 8:15 AM

    When we grill (and often grill we do), ribs are with bbq, chicken is with marinade and steak you don’t mess with. :good:

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    Nicole says:
    July 25, 2010 at 8:02 AM

    I love to grill shucked corn with salt and pepper rolled in tin foil on the grill!

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    Marci says:
    July 25, 2010 at 7:43 AM

    I love to grill fresh sweet corn on the cob

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    Mandala says:
    July 25, 2010 at 4:33 AM

    Chicken marinated overnight with lemon, Kikoman soy sauce (low sodium), pepper, and chilis.

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    Louis says:
    July 25, 2010 at 12:48 AM

    my main rule is to wrap delicate food in aluminum foil

  33. 151
    Jennifer MacDonald says:
    July 24, 2010 at 11:43 PM

    I spray the grill with cooking spray to eliminate sticking.

  34. 150
    Jennifer R says:
    July 24, 2010 at 11:10 PM

    I love grilled salmon and fresh beets with some type of marinade usually balsamic vinegar based.

  35. 149
    theodore esteghamat says:
    July 24, 2010 at 10:31 PM

    I like grilling steak with sea salt for flavor.

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    Samantha says:
    July 24, 2010 at 10:18 PM

    I love to use lemon and garlic marinade on vegetables. You can never go wrong with garlic.

  38. 146
    Storm says:
    July 24, 2010 at 10:17 PM

    I love chicken with pineapple on the grill!

  39. 145
    Lucy Schwartz says:
    July 24, 2010 at 10:06 PM

    I am an ok kithchen cook, but my grilling tip is keep me away from the grill. Overdone and chewy are 2 words that kindly describe my results.

  40. 144
    Barbara M says:
    July 24, 2010 at 9:24 PM

    It’s a tweet! @JalapenoMama
    http://twitter.com/JalapenoMama/status/19463232674
    barbara.montyj at gmail dot com

  41. 143
    Barbara M says:
    July 24, 2010 at 9:22 PM

    I love chicken that’s been marinaded with Italian dressing.
    barbara.montyj at gmail dot com

  42. 142
    kim eddings says:
    July 24, 2010 at 9:17 PM

    I love to grill chicken with peppers and corn. Great smokey flavor.

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    MARRI W says:
    July 24, 2010 at 8:34 PM

    lOVE TO MARINATE MY CHICKEN OVERNIGHT IN DIFFERENT DRESSINGS.

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    Christina S says:
    July 24, 2010 at 7:43 PM

    I leave the Bbq to my husband who could make money off his sauce

  46. 138
    Benita says:
    July 24, 2010 at 7:04 PM

    I use lots of herbs and marinades. make sure you marinade in ziploc bags and turn freequently for best flavor.

    bgcchs(at)yahoo(dot)com

  47. 137
    Melissa B. says:
    July 24, 2010 at 5:52 PM

    Lemon and pepper chicken is great on the grill.

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    Toni says:
    July 24, 2010 at 5:27 PM

    I like the flavor comb. of chili powder and lime. I use that for corn on the cob mostly.

  50. 134
    Ed Nemmers says:
    July 24, 2010 at 4:48 PM

    Lemon and red onions on pork is a great fusion!

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    Happi Shopr says:
    July 24, 2010 at 11:53 AM

    Use the used foil to clean your grill afterwards – just bunch it up and scrub.

  53. 131
    Rachel Higgs says:
    July 24, 2010 at 11:06 AM

    I like lime and cilantro on my grilled shrimp

  54. 130
    Elizabeth N. says:
    July 24, 2010 at 10:53 AM

    I love the grilled flavors of lime and garlic!

  55. 129
    s de bot says:
    July 24, 2010 at 9:40 AM

    We love to grill at our home and would like to try these flavors, thanks :yes:

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    Amy L says:
    July 24, 2010 at 8:21 AM

    I like to marinade chicken with lemon juice, olive oil, chopped garlic, and minced fresh rosemary, thyme, and basil, then grill it. This makes a great meal, and I make chicken salad with the leftovers. It’s also good as a marinade for boneless chicken for shish kabobs.

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    Kathy Scott says:
    July 24, 2010 at 7:18 AM

    Add coke to your marinade to make the meat tender

  63. 121
    Alicia says:
    July 23, 2010 at 10:35 PM

    My favorite grill tip is to let someone else do the grilling!

    Thanks for the giveaway >^..^<

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    Jill Myrick says:
    July 23, 2010 at 10:08 PM

    I soak Sweet Maple grilling planks overnight and use them the following day for grilling fish and seafood. It really adds a unique and delicious flavor.
    Thank you so much for the giveaway.

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    Amanda Davis says:
    July 22, 2010 at 3:26 PM

    I’m still a noob when it comes to the ways of the grill, so this may have been common knowledge but I discovered recently that you just cant grill a whole potato. Unless you want to wait until midnight to eat or prefer half-cooked taters. Slice and dice beforehand!

    I love cooking and grilling with marinades. It’s easy and guaranteed to taste great and I can’t screw it up. Thanks for the chance to win this!

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    hannah says:
    July 20, 2010 at 11:52 PM

    My favorite flavors to use on the grill are garlic, red pepper and black pepper.

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    Jenn S. says:
    July 19, 2010 at 10:29 PM

    I like Cilantro and Lime on chicken or shrimp

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    Kristie says:
    July 17, 2010 at 7:15 AM

    When using a charcoal grill, using a chimney starter is a must!!

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    NAN LARA says:
    July 17, 2010 at 12:01 AM

    I OVE GRILLING WITH GARIC, POTATOES/MEAT ANYTHING
    nannypanpan at sbcglobal.net

  102. 82
    Daniel M says:
    July 16, 2010 at 8:23 PM

    eh i just do italian for marinade, need something more interesting!

  103. 81
    lori hart says:
    July 16, 2010 at 6:14 PM

    My tip? Grill the veggies too. Especially corn on the cob

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    Marcia Goss says:
    July 15, 2010 at 1:22 PM

    Our favorites are steak and corn on the cob.

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    Peggy Gorman says:
    July 15, 2010 at 4:19 AM

    I put the chicken in a plastic bag and add the marinate ,I put it in the fridge overnight so when its time to grill I just grab the bag! I also take fresh basil leaves,tomatoes and onions , from the garden and place in tin foil,add the chicken or whatever meat I am going to use ,cook away!!

    Thanks B-)

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    Aleksandra says:
    July 14, 2010 at 8:16 PM

    I love to use lemon and cajun seasoning on my salmon over a cedar plank

  119. 65
    kathy says:
    July 14, 2010 at 7:46 PM

    My hubby does all the grilling…I just have to remember to thaw out the meat ahead of time!

  120. 64
    Shannon says:
    July 14, 2010 at 7:46 PM

    Personally, I like all my grilled things done VERY well…I love that charcoal-ed taste. lol

  121. 63
    K. Rock says:
    July 14, 2010 at 2:18 PM

    I love lemon and rosemary chicken. It’s great on the grill.

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    Marie Leclerc says:
    July 14, 2010 at 11:18 PM

    I always use charcoal, and i like to grill mixed veggies seasoned with Lowry’s

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    dawn says:
    July 14, 2010 at 10:13 PM

    I’m an idiot…I don’t know how to link my comment from my Twitter account! Arrgh!

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    Katrina says:
    July 14, 2010 at 9:33 PM

    I love the -Cilantro & Lime with chicken…yum!

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    sandra says:
    July 14, 2010 at 7:40 AM

    my favorite flavor is a honey barbecue

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    Jeff says:
    July 13, 2010 at 5:25 PM

    Grill your meat 60% on one side and 40% on the other for even cooking.

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    Steph S says:
    July 13, 2010 at 4:46 PM

    I love teryaki chicken with pineapple on the grill!

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    Monique Rizzo says:
    July 13, 2010 at 12:14 PM

    I use pam spray to prevent sticking on the grill.
    Thanks for the chance.
    mogrill@comcast.net

  137. 47
    Deborah R says:
    July 13, 2010 at 11:04 AM

    One of my favorite flavor pairings for beef and chicken on the grill is cinnamon and chili.

  138. 46
    Jennifer V says:
    July 13, 2010 at 10:02 AM

    Marinate fresh pineapple in brown sugar and grill on skewers. Yum!

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    Christine says:
    July 13, 2010 at 7:50 AM

    olive oil and oregano with steak

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    Min says:
    July 13, 2010 at 2:42 AM

    my tip is to marinate, steak & tomatoes :good:

  142. 42
    Denise B. says:
    July 13, 2010 at 1:57 AM

    Pat off moisture on both sides on meat with a paper towel and salt each side. Never pierce the meat while cooking and don’t keep turning it. After grilling, let it rest for ten minutes before cutting into it.

  143. 41
    Linda Lansford says:
    July 13, 2010 at 1:25 AM

    always put the sauce on last

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    Michele P. says:
    July 12, 2010 at 10:56 PM

    with our family, we like the Latino flavors of cilantro and lime seasonings, with adobo and carne asada seasonings piled on to give our steak and chicken a great Latin flavor.

  146. 38
    Alicia Webster says:
    July 12, 2010 at 10:25 PM

    I love the taste of garlic and onions, so I either use spices or fresh ingredients to have my meat get that flavor.
    Alicia Webster
    5webs@comcast.net

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    Steph says:
    July 12, 2010 at 9:52 PM

    Don’t use too much or too little sugar in your dry rub. Too much sugar will cause the food to burn and too little sugar causes the food loses its texture. Ya gotta kind of get it right in the middle.

  149. 35
    imalazymom.com says:
    July 12, 2010 at 9:44 PM

    We love to grill out chicken, so this would be great! We also love to grill corn on the cob. We wrap it in foil with a few pats of butter in it and oh yum, it’s good!

    visiting from http://www.imalazymom.com

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    Sandy S says:
    July 12, 2010 at 9:39 PM

    My husband is the griller in the family, so I know little about the actual grilling aspect! We love to season our steaks and burgers with garlic powder/salt and onion powder/salt! It’s delicious :)

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    Jessie C. says:
    July 12, 2010 at 9:33 PM

    My favorite grilling tip- add fresh condiments like parsley, garlic or lemon to add flavor.

  155. 29
    Linda Kish says:
    July 12, 2010 at 9:11 PM

    I like to parboil ribs first so they cook faster on the grill

    Lkish77123 at gmail dot com

  156. 28
    EMMA L HORTON says:
    July 12, 2010 at 7:42 PM

    MY BEST TIP FOR ME (THE WAY I COOK)….IS TO LET SOMEONE ELSE DO THE COOKING

  157. 27
    DeeAnn S says:
    July 12, 2010 at 7:14 PM

    Make sure the grill is HOT before placing your food on it. It helps prevent sticking. Thanks.

  158. 26
    Jackie says:
    July 12, 2010 at 6:26 PM

    When I grill a steak, I like to add baked potatoes (take longer to grill than steak….pierce with fork and rub with vegetable oil) and veggies to the grill. No pots and pans to wash!
    jackievillano at gmail dot com

  159. 25
    Wanda M says:
    July 12, 2010 at 5:08 PM

    I tweeted about this giveaway: http://twitter.com/myfolly/status/18343794534

    Wanda M Reply:
    July 13th, 2010 at 8:34 AM

    @Wanda M, I didn’t mean to post twice, sorry

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    Wanda M says:
    July 12, 2010 at 5:04 PM

    A fiery mango marinade (reserve some) for chicken is one of the best flavor combinations. After marinating for 12 hours, grill and toward the end start brushing with some reserved marinade for some of the best chicken you’d ever have!

  162. 22
    JoeyfromSC says:
    July 12, 2010 at 4:59 PM

    Tweeted this giveaway:

    https://twitter.com/JoeyfromSC/status/18343503586

    ajoebloe(at)gmail(dot)com

  163. 21
    JoeyfromSC says:
    July 12, 2010 at 4:57 PM

    I love to marinate the meat I’m grilling..especially if it’s chicken since it can dry out so easily…I love any type of citrus in my marinade…I also have a tip(most probably know it lol) but don’t forget to pre-soak your wooden skewers in water first for at least 3o mins. prior to grilling so they won’t burn:)

    Thanks for the chance to win!

    ajoebloe(at)gmail(dot)com

    :mail:

  164. 20
    Ellen Beck says:
    July 12, 2010 at 4:32 PM

    http://twitter.com/tannawings/status/18342454388
    I follow ya on Twitter as @tannawings

  165. 19
    Ellen Beck says:
    July 12, 2010 at 4:31 PM

    When you’re making ribs… let them ‘rest’ if you precook them before they go on the grill- best if it is overnight-the meat stays on the bone, and it has a better flavor.

  166. 18
    Christine W says:
    July 12, 2010 at 3:18 PM

    I tweeted about this giveaway http://twitter.com/ossmcalc/status/18339541922

  167. 17
    Christine W says:
    July 12, 2010 at 3:16 PM

    This is the time of year when I love to go to the Farmers’ Market on Saturday mornings. It gives me a chance to visit with the growers themselves and get their suggestions for vegetables that are good for grilling. We have come up with some interesting combinations. I really like mushrooms and peppers. The peppers come in several colors and add that little extra to the meal with the extra color.

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    Karen says:
    July 12, 2010 at 6:03 AM

    I love anything with teriyaki. Something about the sweet with the salty flavor that I like.
    :yahoo:

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    Katy says:
    July 12, 2010 at 6:02 AM

    I grill corn on the cob but leave the husks on till done cooking!

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    Stacy says:
    July 12, 2010 at 5:29 AM

    I like to grill veggies (asparagus is really good) in a foil packet in balsamic vinegar and some spices.

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    Beverly West says:
    July 12, 2010 at 3:50 AM

    My best tip: Marinade less expensive cuts of meat overnight: Mutton, if you can find it, is fabulous, once it’s tenderized.

  174. 10
    Melissa Zimmerman says:
    July 12, 2010 at 3:33 AM

    I put chunks of pineapple on almost all my skewers as well as peppers. They always make a great mix.

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    susan varney says:
    July 12, 2010 at 3:25 AM

    put it on your favorite vegggies mverno@roadrunner.com

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    SANDY says:
    July 12, 2010 at 3:10 AM

    spray the grill with pam helps food not stick

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    Terri L says:
    July 12, 2010 at 2:25 AM

    Love a homemade tequila lime marinade with chix

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    Denise S says:
    July 12, 2010 at 1:39 AM

    My tip is to marinate the meat overnight for the best flavor.

  179. 5
    Mary Ward says:
    July 11, 2010 at 11:24 PM

    You take the steak off the grill just when you think it’s almost ready, cover it with foil, let it sit for about 5 minutes and it will be done to perfection. It continues the cooking process without it being straight on the heat source.

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    Kathy says:
    July 11, 2010 at 10:19 PM

    We love to pair mushrooms and steak on the grill. There isn’t a better combo!

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    Tiffany says:
    July 11, 2010 at 9:53 PM

    We love to grill Tri Tip marinated in Worchestershire then covered in Steak Seasoning! YUM! We also love burgers marinated in teriyaki with grilled pineapple!