Making homemade applesauce: Recipe, Picture & Video walk through

I have to say that I never thought I would be making my own applesauce. Seriously. Well, since I became a stay at home mother, a lot of things have changed for me. I have become a regular Betty Crocker.

Today, I decided to make the plunge to make homemade applesauce. Well, I was almost forced to when hubby walks through the door with about 200 apples.

I started looking around online to see what recipes I could do with the kitchen appliances that I had. I couldn’t really find anything just right, so I decided to sit and read for a bit, then thought I would get up and just start messing around. Guess what? My recipe that was invented off the bat – well, the kids love! I, personally do not like applesauce, but I tried this and I have to say that it was pretty darn good!

I did not use any measuring cups, so the below is my guesstimate, so feel free to taste as you go along.

• Take a large pot, fill it with about an inch of apple juice and about an inch of water.
• Take your apples, peel them, cut them in to wedges – core out. I used a $10.00 apple peeler that I bought at a local kitchen retailer. It was on sale from $20. What a steal! Also, the apple corer was about $4.00.
• Boil the wedges on high, until you can poke a fork through them softly.
• Once they are soft, drain and put in a food processor. I used my Cuisinart Elite Collection 14-Cup Food Processor
• Pulse until they are at the consistency that you like.
• I did not add any sugar to the mixture, but I did add sprinkles of cinnamon to taste as the kids like.
• If you like your applesauce sweeter, then you can add white or brown sugar to taste, otherwise the apple juice that the apples are boiled in, will give them a nice sweet flavor.
• Once the mixture is done to your liking, you can freeze in to servings for up to a year, in a good deep freeze.Otherwise, you can make mixtures in jars to can. Applesauce will can very nicely!

Pictures of my adventure:

Here is a video I made throughout my process showing you what I did. I hope this will help explain what I didn’t verbalize in words.

To ‘can’ these, all I do is use my regular large pot, sterilize the lids & seals, put the applesauce in the jars, lids & seals on, then I heat while they are in the tall pan, take out of the boiling water, then turn upside down on a towel, leave overnight – you will hear the lids pop in when they are sealed. Walah – Canned applesauce!

Happy Applesauce making!