We all have baking and holiday cooking on our minds and who wouldn’t, with Christmas just around the corner? While I love Pecan Pie, I don’t really care for making them. I know how, I just don’t have the patience for pies. This is where Marie Callender’s Pies come in handy and with that perfect touch of homemade touch without all fuss and labor.
Product Details
Marie Callender’s Pies are offered in a variety of tempting flavors including Pumpkin, Southern Pecan, Chocolate Satin, Banana Cream, Dutch Apple, Cherry Crunch and more. The “bake and serve” pies are easy to prepare and are the perfect dessert for any celebration. The “thaw and serve” cream pies are even easier… pull them out of the freezer and they are ready for the Thanksgiving table. Marie Callender’s has been baking pies since 1948!

Anyone that knows me, knows that my favorite, other than Pecan Pie, is Chocolate. I am drooling at the thought of a chocolate pie right now! One of my favorites that Marie Callender’s has is the Chocolate Satin pie. Rich chocolate fills a chocolate cookie crust, with a rim of freshly-whipped cream. The flavor is amazing, the overall look is beautiful and the prices of the pies are great. No one will know that you didn’t bake this pie this holiday season.
Please visit www.mariespies.com for more information.
All opinions in this posting are 100% my own.
















Can you bake your pies in a Convection Oven? If so at what tempsand times?
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